The Cécila by Chef Mélanie Englebin, has been awarded by Gault & Millau and the Delta Guide for its gastronomy offering a trip to countries of surprising flavors.
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The Chef Mélanie Englebin, a Gault & Millau award-winning chef, offers you the opportunity to be your "Home chef" by offering you a service "just like in a restaurant". This service is available for two or more guests.
Our home services for individuals and professionals offer tailor-made services for your receptions, banquets, buffets, cocktail dinners, weddings, communions, seminars or congresses, private or corporate parties.
Take care of your guests, we take care of the whole organization, incorporating our smile into our dynamic professional service.
We travel all over Belgium
Awarded at Gault & Millau
Delta de Bronze in the eponymous guide
Copyright © 2019 Cécila - Mélanie Englebin • All rights reserved for all countries. • Non-contractual photos